A Canberra foodie's adventures
*I was invited to dine as a guest, however all opinions are my own. Portion sizes may vary. Buvette Bistro & Wine Bar is part of the Realm Hotel’s suite of restaurants in Barton. It opened in November 2015 with about a month’s break after Christmas and New Year. Buvette is a modern and sleek […] Read more…
Canberra’s second year of the Enlighten Night Noodle markets has ended. I thought it was a lot more successfully run compared to last year – doubling the space allowed more room to manoeuvre which meant queues didn’t cross over each other, there were twice as many seats spread out in different areas, two bars and […] Read more…
I don’t remember how I came across gastropub Frankies at Forde, but the website menu had such a variety of food that I organised a group lunch there one weekend. There is plenty of indoor seating as well as outdoor seating out by the street and in a rear courtyard. Orders including drinks are taken […] Read more…
*I dined as a guest of the National Gallery of Australia, however all opinions are my own. I was kindly invited by the National Gallery of Australia (NGA) to try out the Tom Roberts High Tea in the Wedgwood Tea Room. Tom Roberts (1856-1931) was an Australian artist and part of the Australian Impressionists group. […] Read more…
The 2016 Enlighten Night Noodle Markets commence on Friday 4 March 2016 at 5pm at Reconciliation Place. After last year’s feedback, the space for this year’s markets has apparently doubled. Here’s hoping, remember these intertwining queues from last year? And the sun hadn’t even set yet! More stalls have been added on. Here’s the line […] Read more…
So many foodie friends have told me that Chifley’s Bar & Grill is the place to go for Canberra’s best steak. Chifley’s opened in Hotel Kurrajong in Barton I think about two years ago, and I finally organised dinner there with friends one Friday night. There are outdoor tables underneath shady umbrellas, an undercover outdoor […] Read more…
I discovered the muffle at the Fremantle markets in Western Australia. The small store that sells muffles is Muffle & Co which I found out has a few stores across the world. Using a waffle-like maker with deep semi-circles rather than squares, staff pour the batter over and it only takes about a minute for […] Read more…
J told me about a new cafe that opened up called Little Bird located on the ground floor of a new multistorey carpark as part of the Governor Place complex in Barton. As I was still on leave, I headed in for lunch one weekday. I was meant to meet J for lunch but he […] Read more…
A few weeks ago, my friend organised a group dinner at Temporada for a Monday night. I always hear good things about Temporada and hadn’t been back since it first opened so I was really excited to try it out again. As we were seated and waiting for others to arrive, drink orders were taken. […] Read more…
Newly opened Chaki Chaki in Braddon offers high end Japanese cuisine from chef, Yujiro Takeda, who brought us Tasuke. I’ve been stalking the website for a few weeks and I must say the website alone is beautiful! Chaki Chaki predominantly offers a $60 or $80 set degustation with a few tapas on the a la […] Read more…
