After Eating in Vientiane, Laos – Part 1 – French Bakeries and Breakfasts, I’ve organised this chapter of our food adventures by Lao/Asian eateries. Kung’s Cafe Lao We made a stop at Kung’s Café Lao for lunch which isn’t along the main road, but down a small alley nestled between two buildings. The hanging gourd […] Read more…
I finally made it to Fun Guys at the Truffle Farm in Majura. A venture by the owner of Otis and the owner of the Truffle Farm, Fun Guys opened last year serving food out of a shipping container at the entrance of the Truffle Farm. I never made it out there last year, but […] Read more…
Have you heard of the Sunday Supper Club? It is held once a month at the Winning Appliances showroom in Kingston. Hosted by HerCanberra’s Amanda Whitley, a different eatery cooks up a multi-course supper for roughly 24 guests. I got to go on the night that Eightysix was cooking with fellow foodie friends. I step […] Read more…
Every now and then, Din Tai Fung (DTF) make turn their amazing xiao long baos (soup dumplings) into one giant dumpling! We recently went up to Sydney and made a beeline for DTF at World Square. As part of Sydney’s Vivid Festival, DTF produced rainbow-coloured giant dumplings for a few weeks. We ordered one giant […] Read more…
Super Bao started off as a food stall around the Canberra markets scene, and have now opened its own shop in Dickson. My foodie friends and I went to check it out one night. We spotted a mocktail carafe on the drinks menu, and ordered the strawberry fauxito carafe. Tasty but with all the ice, […] Read more…
While in Sydney, I booked myself into Koi for the ‘Just Desserts’ degustation ($65 for 5 courses). There was choice of a drinks pairing for an additional cost, but as I needed to find dinner later on, I was happy with dessert only. It was 5.30pm on a week night so the upstairs dining area […] Read more…
Located upstairs at the Hellenic Club in Woden, Ginseng offers yum cha every Friday, Saturday and Sunday. The place is buzzing and busy by 11.30am (when yum cha commences) and I double check my watch to see how late I am. How are there so many people already eating? We are seated in the partitioned […] Read more…
On a trip to Wollongong, we drove the long way to make a few stops on the way. One of these stops was Mollymook as we got a last minute cancellation for a 2pm lunch reservation at Rick Stein at Bannisters. Located right on a cliff overlooking the ocean, the restaurant is known as a […] Read more…
I was booked into Gelato Messina’s Gelato Appreciation Class in May (as a Christmas gift) which started at 9.30am until 12.00 noon. I was looking forward to two and half hours of gelato-making and taste-testing. Some small tables had been set up inside and as I was there on my own, I was paired up […] Read more…
I booked four of us into Beef & Barley’s Burger High Tea a few weeks ago. There was a half-price deal available on Cudo (it might still be available) so I figured it was the perfect time to try it out. The burger high tea comes with one beer/wine/soft drink/milkshake per person. Two x three-tiered […] Read more…
