* I dined as a guest of Joe’s Bar, however all opinions are my own. I was kindly invited to try out the newly opened Joe’s Bar located at the East Hotel in Kingston, where Ox Eatery is also situated. Owned by brother and sister duo, Dan and Dion Bisa, who also run East Hotel, […] Read more…
After trying the breakfast pizza at The Meating Room in Weston Creek, I couldn’t wait to head back for dinner. Mainly for the deep fried mars bar cheesecake that I keep hearing about. A friend organised dinner there one night and I was happy to tag along. I was glad that a booking had been […] Read more…
This is a short-ish compilation of the food had during a recent trip to Sydney (about 2 months ago). I made a short list of places I wanted to visit after seeing a few photos on Instagram. My partner and I booked tickets to see Les Miserables in Sydney on a Friday night, so I […] Read more…
My friend’s hens night started at Parlour Wine Room in New Acton. I’d previously only dined at Parlour for lunch and was very keen to go back and try the sharing plate menu for dinner. We started off with drinks. I asked for a mojito mocktail (don’t remember the cost) while the others shared the […] Read more…
Since my first visit to The Rum Bar at the Kingston Foreshore, I’ve been back a few times for drinks and tapas with friends. When I heard that 2 for 1 Tapas had been introduced on Tuesday nights (Toofer Tuesdays), and there was a new chef AND a new summer menu, I couldn’t wait to […] Read more…
A new Latino American restaurant is in town. Mazorca offers Central American, Salvadoran and Mexican style food in Kingston’s green square (replacing Bodega de Pintxos). The fit out inside hasn’t really changed but I could see a new mural on the back wall. The mural of farmers picking corn fits the name of the restaurant […] Read more…
Vitis Eatery opened up in Braddon a few weeks ago taking over what was O’stratos on Lonsdale Street. The restaurant is open and spacious with bi-fold windows at the front that open up for diners sitting at the bar area to look out onto the street. Cage-like fencing surrounds the bar and is filled with […] Read more…
Don’t you just love it when you find a gem of a restaurant while on holidays? I visited the Gold Coast for a few days where a bunch of us stayed in Surfers Paradise to attend a friend’s wedding. Being busy with work and other commitments, I hardly had time to do any research about […] Read more…
Newly named restaurant in Hotel Hotel, Monster Kitchen and Bar, recently opened its full fledged restaurant. My first visit here was back in March before a name was given to the hotel’s bar and lounge area. You may know that Hotel Hotel recently got voted Best Boutique Hotel in Australia by Gourmet Traveller in its […] Read more…
The guys at Aubergine have entered into a new partnership, bringing us Temporada. I first heard about Temporada after reading a very informative HerCanberra article.ย It means ‘seasonal’ in Spanish and offers modern Australian fresh seasonal produce. It’s opening to the public was on Friday and I couldn’t wait to try it out for dinner. […] Read more…