Archive of ‘modern australian’ category

8 course tasting menu @ Biota Dining

A friend’s wedding was held near Bowral NSW which provided an opportunity to check out Biota Dining. Some friends and I went there for lunch. Biota offers either a 5 course ($125) or 8 course ($175) tasting menu which is changed seasonally. We decided it was perfectly reasonable to indulge and chose the 8 course […] Read more…

The new Ricardo’s @ Space Kitchen

I’ve been eagerly awaiting the opening of Ricardo’s Cafe’s second venture in Woden that has been kept heavily under wraps. Ricardo’s Cafe in Jamison offers a fantastic and tempting range of cakes and cronuts so I couldn’t wait to see what the new concept cafe would be offering. Ricardo’s revealed the name of its new […] Read more…

5 Course Degustation @ On Red

The restaurant, On Red, is atop Red Hill on the top floor of its shared space with sister restaurant (or brother restaurant) Little Brother.  The building that both restaurants occupy is circular and looks space-age like, very different to the other buildings in Canberra. Its large protruding windows provide diners with an almost 360 degree […] Read more…

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