I used to love getting my coffees at Gusโ Place in the city so Iโm really happy that sister cafรฉ Good Neighbour opened in Kingston. With Gusโ staple items on the menu and a few new additions, Good Neighbour is proving to be a very popular destination. Weโre talking 45min wait for coffees and food. […] Read more…
You may have dined in at Dicksonโs Highroad trying various items for their brunch and all day menu. Well get ready, Highroad have launched their dinner service. We are invited to dine in and check it out. Thereโs champagne and cocktails floating around. I ask for something non-alcoholic and am happy when they have some […] Read more…
Note: I was invited to dine at Antica Ricetta (the first time) and paid on the second occasion. All opinions are my own. Tucked away along a little alleyway at the Manuka shops is Antica Ricetta. It has been there for years and I do remember trying it at least a decade ago and not […] Read more…
Note: I was invited to dine in at Rosemary, however all opinions are my own. Rosemary by EightyTwenty opened up in Kingston and serves the EightyTwenty cafรฉ food by day. But did you know that at night, thereโs a separate completely different dinner menu? Iโm invited to try it out and choose a Friday night […] Read more…
My friends and I enjoy a wonderful high tea at Louis in Barton. As one of my favourite restaurants (see previous dinner post here), I can’t help but go in with high expectations. Our server asks which type of high tea weโre after โ traditional, with sparkling, or the upgraded free-flowing sparkling option. We all […] Read more…
The Med opened a couple of months ago in Barton. As the name suggests, it offers modernmediterranean cuisine like dips and pide, saganaki, marinated sardines, lamb kofte, zaโatar fries, andvarious items from the oven and grill. We arenโt hungry enough to do the banquet option (at $75 a head), so order a few dishes from […] Read more…
Pomegranate is a restaurant Iโve walked past over the last decade and I finally booked a table to visit with a friend. Itโs lovely inside with hints of Turkey everywhere from the lanterns, tiles and eye. The menu is Modern Australian with Turkish influence. Weโre not hungry enough for a banquet, and we skip any […] Read more…
As 2023 is coming to an end, I’m going through my Top 10 favourite eats of the year. In no particular order: Louis So highly impressed with the offerings at European bistro Louis in Barton, Iโve actually been back two more times. The chicken liver parfait, capsicum panisse, calamari with grapefruit salad, chicken ballotine, and […] Read more…
We checked out the new Louis Bar in Barton on a Saturday night with friends (secured a babysitter woot woot). Headed up by chef Ben Willis (of Aubergine fame) I can’t help but have high expectations. Happy to say it does not disappoint. I’m glad to see more and more places having a dedicated non-alcoholic […] Read more…
Note: I was invited to dine at Kodiak, however all opinions are my own. A couple of months ago, we dined in at Kodiak in Kingston to try out the menu. We opt to sit outside as we have an active toddler with us. For drinks, I order a mocktail and leave it up to […] Read more…