Earlier this month, and for two nights only, Eightysix let one of Australia’s culinary ambassador’s Christine Manfield take over its kitchen and provide diners with her wonderful desserts from her latest book Dessert Divas. Dessert is my favorite part of any meal so I immediately made a booking when I found out. Our table of […] Read more…
I dined at the Boathouse by the Lake for the first time a few weekends ago. Friends had given me a gift voucher for my last birthday and it was time to cash it in. With my two gluten intolerant buddies, Mr STTA and Dr L, I made a 6pm reservation noting that we were […] Read more…
The latest eatery to open up in the Braddon precinct is Marble & Grain at the newly opened Avenue Hotel. From its name, and emblem of a cow in a suit pouring a glass of wine, it’s safe to suspect there to be a menu filled with meat and wine. My partner and I are […] Read more…
I took a few days of leave and, of course, planned my days around where I would eat. I decided to finally try out Lonsdale Street Roasters 7 after its expansion onto the second floor of the building. I went in for an early morning breakfast and it was already busy with people hanging around […] Read more…
Did you know that Bean & Grain has opened another cafe in Dickson? The cafe is much larger than its Fyshwick counterpart which is still in operation Thursdays to Sundays at the Fyshwick Fresh Food markets. I found out there’s even a Bean & Grain Express shop on King Street in Deakin. The Dickson cafe […] Read more…
I took an extra day off during one of the long weekends and decided to meet up with my partner for lunch at Parlour Wine Room. This was my first time there. We were greeted by a waiter at the front and were welcome to pick any table we wanted. Stepping inside, you can’t help […] Read more…
A friend and I caught up for dinner one night at Wilbur’s Cafe Bar in Hackett. Located at the Hackett shops, you get an immediate pub-vibe when walking through the door with TV screens playing the latest game in the front room. The back room is a tad dark, mainly because of the dark grey […] Read more…
New French restaurant Les Bistronomes has opened up where Delissio’s used to be in Braddon. Head Chef Clement Chauvin started out working in two-Michelin Star restaurants in France, moved to London to work in one of Gordon Ramsey’s restaurants and made the move to Canberra to work at Sage, Waters Edge and a short consultancy […] Read more…
Yummy Chinese BBQ in Acton offers all you can eat BBQ and steam boat / hot pot for $35 per person. This does not include drinks. There are 2 sittings – 5pm or 7pm. A 2 hour time limit for all you can eat goodness. We made a 7pm booking on Monday night. The place […] Read more…
After my first visit to Black Fire for lunch last weekend, a group of friends and I went back to try out the breakfast menu. It’s been updated slightly since last weekend so here’s another shot of the breakfast menu below. Our lovely waitress also mentioned the breakfast special of the day, an intriguing snapper […] Read more…