A Canberra foodie's adventures
I was so excited to try out A. Baker which just opened up this week. A. Baker is an artisan bakery, cafe, restaurant and speakeasy bar, open from 7am-11pm every night of the week. After trying out the 10 Yards pop up restaurant by the same people, I was eager to see this new business […] Read more…
I caught up with some friends at Kagawa Japanese Cuisine in Dickson. This is another restaurant I always pass but never have the opportunity to try. There is moderate seating capacity inside. The menu is bright and colourful, and completely packed with pictures of each dish on both sides. So much to choose from! To […] Read more…
I received a text message from Sage Dining introducing the ‘Taste and Test’ 5-course tasting menu ($60) available for diners to provide feedback on their new menu. This is a heavily discounted deal running Tuesday to Thursday nights until September 26. Great opportunity to test out their new concepts. Sage is one of my favourite […] Read more…
So I decided to try out more items on the menu at the Dickson Dumpling House after having a dinner banquet here with work colleagues. I made a reservation for Saturday night and we showed up on time. When I told the waitress of my booking, she yelled out something in Chinese to a fellow […] Read more…
My foodie work colleague calls me the dumpling queen. I absolutely love eating them!! The Dickson Dumpling House was chosen as a venue for one my work dinners. I’d been here a few years back and didn’t think it was that impressive. However, two of my work colleagues have been raving about it, so I […] Read more…
I’d been wanting to try this place out for ages and finally had an opportunity on a Sunday afternoon. Great thing about Mocan and Green Grout is that its open for brunch both Saturday and Sunday which is quite rare for cafés in Civic. The cute and quirky little café reminds me of the cafés […] Read more…
The Meet Fresh chain is all over Sydney and NSW, QLD and Perth. Located at Uni lodge in New Acton, it meets the needs of the growing international asian student population. Meet Fresh serves more traditional asian desserts – mostly herbal jellies mixed with taro balls, red bean, green bean, lotus seeds, barley and tofu. There […] Read more…
I was so excited to try out Canberra’s first Brazilian churrasco restaurant – the Copa. I’d read that the massive churrasco (bbq/oven pit) that you see as you walk in was imported straight from Brazil. I organised a group booking for a Thursday night – the second night of it opening. It was also a […] Read more…
I’d heard of Pulp Kitchen, a European brasserie, but hadn’t had an opportunity to check it out. A friend and I decided to head there for brunch on a Saturday morning. We both ordered the same thing – Pulled pork in beans, baked eggs with toast soldiers. Absoultely loved this dish! The toast ‘soldiers’ were […] Read more…
I caught up with some friends for brunch at the Elk & Pea in Braddon. It was busy when we got there, with people queuing up outside the door. Luckily we’d booked a table. We were shown inside to our table. First thing I noticed was the huge bird cage like sculpture/ornament with a table […] Read more…