*I was invited to dine as a guest, however all opinions are my own. Portion sizes may vary. Buvette Bistro & Wine Bar is part of the Realm Hotel’s suite of restaurants in Barton. It opened in November 2015 with about a month’s break after Christmas and New Year. Buvette is a modern and sleek […] Read more…
I first heard about La Sable Patisserie on the radio, via Scotty and Nige, and took my sweet tooth there on the weekend. La Sable Patisserie can be found in Mitchell and opened up a month ago. I spotted the patisserie when I saw a bunch of cars parked on the side of the road […] Read more…
New French restaurant Les Bistronomes has opened up where Delissio’s used to be in Braddon. Head Chef Clement Chauvin started out working in two-Michelin Star restaurants in France, moved to London to work in one of Gordon Ramsey’s restaurants and made the move to Canberra to work at Sage, Waters Edge and a short consultancy […] Read more…
There are so many places I want to check out in the Perth food scene. Offering modern French cuisine, I picked Bistro Guillaume at the Crown Casino for dinner with a friend after looking at the menu and seeing a few pictures of the restaurant and, of course, the food. The original restaurant opened up […] Read more…
New French creperie, Breizh Cafe, opened its doors at the Ainslie shops yesterday. With specialties from the French region of Brittany, Breizh Cafe offers crepes, galettes (crepes made with buckwheat flour), croissants, pain au chocolat and other pastries along with a range of French cider and whisky. Located in the corner of the Ainslie Shops, […] Read more…
Croissant D’or in Woden have an all-day breakfast menu and I’ve been wanting to try their smoked salmon bagel with scrambled eggs ($12.90). I headed there with a work colleague one weekday and ordered just that! Sadly, I was disappointed with it. The scrambled eggs were nothing special, just plain and not very flavoursome. I […] Read more…
Pulp Kitchen are offering a 5-course French degustation for $90 each Tuesday night this month as part of Good Food Month. Each course is based on a different region in France. First out was the amuse bouche of escargots, parsley and garlic cream in a puff pastry. This was warm and yummy โ the snails […] Read more…
Croissant D’or finally opened today at Westfield Woden. I’ve been walking past anticipating its opening for the last few weeks as it was meant to open in September. I love the feature wall they have of Paris and the Eiffel Tower. Itโs quite a small space and only fits a few tables and chairs. There […] Read more…
Walking around the bus depot markets in Kingston with half of Canberra, I did a lap of the mini food court. The crepe stall (forget what they’re called) had some samples of something cake-like on the counter. Not knowing what it was, I sampled a tiny sliver. I fell in love with this instantly and […] Read more…
I’ve just passed the sign stating Croissant D’or – a French patisserie currently in Civic, is opening up at the Westfield Woden plaza this month! Excitement! I’m never able to visit the civic store so I can’t wait for the Woden one to open. Right near my work ๐ Will provide an update when it […] Read more…