Archive of ‘FPJ Faves’ category

Azima restaurant dips

Azima

My friends and I try the $70 banquet from Lebanese restaurant Azima in Civic. There are plenty of tables inside and itโ€™s quite spacious with a bar in the middle of the restaurant. Weโ€™re told all the food is served simultaneously, so thereโ€™s no staggering of dishes/courses. I start off with the Shia Zahra ($12) […] Read more…

Louis Canberra high tea

High Tea at Louis

My friends and I enjoy a wonderful high tea at Louis in Barton. As one of my favourite restaurants (see previous dinner post here), I can’t help but go in with high expectations. Our server asks which type of high tea weโ€™re after โ€“ traditional, with sparkling, or the upgraded free-flowing sparkling option. We all […] Read more…

Beltana Farm potato galette

Beltana Farm

My friends and I booked into Beltana Farm, the newest restaurant open in Pialligo. No it doesnโ€™treplace the former Pialligo Estate, itโ€™s at a completely different address. I donโ€™t even remember whatwas here before this place. Iโ€™m a bit worried about parking as I drive in as I know there areroadworks along Beltana Farm. Luckily, […] Read more…

Ikko Belconnen curry udon

Ikko

Located in Grazier Lane in Belconnen, you can find Japanese restaurant Ikko. There are plenty of tables inside and QR codes on each table for easy ordering and payment. I try the curry yaki udon ($22) because 1) I love Japanese curry, and 2), it looks so different to others Iโ€™ve tried. The medium-sized low […] Read more…

Chop Chop Canberra Wagyu Don

Chop Chop

Note: I was invited to dine in, however all opinions are my own. We headed to Japanese fusion restaurant Chop Chop in Civic for a quick weekday lunch and seriously enjoyed all the dishes. We start with the prawn rice toast. But this isnโ€™t your traditional prawn toast โ€“ think creamy prawn salad with cucumber, […] Read more…

Peonee restaurant Canberra dessert

My 10 Favourite Eats of 2023

As 2023 is coming to an end, I’m going through my Top 10 favourite eats of the year. In no particular order: Louis So highly impressed with the offerings at European bistro Louis in Barton, Iโ€™ve actually been back two more times. The chicken liver parfait, capsicum panisse, calamari with grapefruit salad, chicken ballotine, and […] Read more…

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