I haven’t written another post about The Cupping Room since my first visit when it opened in 2013. I’ve been back several more times now, so this is a compilation of some of these visits (and of the photos I could dig up). The ‘Eat All Day’ menu has its perks meaning you can eat […] Read more…
For a friend’s hens afternoon, high tea had been organised at the Hyatt Hotel in Canberra. The high tea is served buffet style where you get to help yourself to the scrumptious looking delicacies and go back for seconds//thirds and more. Prices are $58 per person and includes a glass of sparkling wine. High tea […] Read more…
The latest venture by the Trimboli Group (owners of Italian & Sons, Mezzalira and Da Rosario), is new wine bar Bacaro in Braddon. Bacaro is an Italian term for a traditional Venetian wine bar. Located directly behind Italian & Sons on Lonsdale Street, the entry is via a small alleyway about one shop down from […] Read more…
My partner and I headed to Melbourne for a friend’s wedding over the Easter long weekend (I flew to fit in a day of eating while he drove down). I really only had one day in the CBD to eat and shop so I tried to make the most of it, taking into account what […] Read more…
I first heard about La Sable Patisserie on the radio, via Scotty and Nige, and took my sweet tooth there on the weekend. La Sable Patisserie can be found in Mitchell and opened up a month ago. I spotted the patisserie when I saw a bunch of cars parked on the side of the road […] Read more…
*I dined as a guest at Bon Kura, however all opinions are my own. I was kindly invited to dine at Bon Kura in Dickson by owner Bonnie, who originally wanted to name the place Sakura but the name was taken so Bon Kura it was! Not to be outdone, there are pictures of the […] Read more…
Olive at Mawson is a restaurant that I’ve heard good things about so I was really happy to try it out with friends a few weeks ago. Located at the Mawson shops, you could easily walk past and not even know this place existed. It’s tucked away towards the edge of the shops and not […] Read more…
Maestral in Weston Creek is one of those restaurants I’ve been meaning to try for years. I have heard very good things about the place. I finally organised birthday dinner #4 there one Saturday night. Maestral specialises in Croatian dishes and seafood. As soon as I walked in, my stomach started growling after smelling some […] Read more…
A few weeks ago, some friends and I headed to Berrima in NSW (1.5 hour drive north of Canberra) for birthday lunch #3. Eschalot Restaurant has won multiple awards as you can see once walking into the reception area including retaining one chef’s hat in the Sydney Morning Herald’s Good Food Guide. We were shown […] Read more…
The first ever Canberra Night Noodle Markets are on right now as part of the Enlighten Festival. I was kindly invited, along with other Canberra food bloggers and writers, by Canberra Times Food and Wine Editor Natasha Rudra on a tour and taste of the food stalls before the markets opened. The Night Noodle Markets […] Read more…