I dined at the Boathouse by the Lake for the first time a few weekends ago. Friends had given me a gift voucher for my last birthday and it was time to cash it in. With my two gluten intolerant buddies, Mr STTA and Dr L, I made a 6pm reservation noting that we were […] Read more…
Each year, Koko Black holds special Winter Evenings of Chocolate providing 4 courses of chocolatey dessert porn (see last year’s post here) and a cocktail. This year was my 3rd year attending and I’m always impressed with the dessert creations. A theme is chosen each year and the pastry chefs start coming up with ideas […] Read more…
Pod Food in Pialligo recently introduced a breakfast degustation to its weekend menu. 4 breakfast courses (two sweet and two savoury) for $40. I’ve only been to Pod Food for lunch, during my pre-blogging days, and I remember loving every course of the 3-course set lunch menu. I’ve been meaning to go back but never […] Read more…
After a great experience last year at Sage Dining Room’s ‘Taste and Test’ nights, I was so excited to learn they were doing it all again this Autumn! From 25 March to 30 April 2014, you can book in to Sage‘s 5 course tasting menu dinners for a discounted price of $75. Sage is one […] Read more…
My partner organised my birthday dinner with a group of friends at Morks. I love Morks! We all partook in the 8 course tasting menu ($95 without wine, $125 with wine). After my last experience with the tasting menu at the previous Florey location, I was keen to try out the updated menu. Course 1 […] Read more…
I’d been wanting to try Benchmark Wine Bar for a while now (for the food since I don’t drink alcohol) so a small group of us decided to test out the degustation menu for dinner. The others had it with matched wines ($155) while I stuck with the food only ($105). I ordered a mixed […] Read more…
Sage is one of my favourite relaxed fine-dining restaurants in Canberra. For taking part in their ‘Taste and Test’, my friends and I were rewarded with another 5-course dinner for $60 to try out their new Spring 2013 tasting menu. This menu is a result of all the feedback they gathered from the Taste and […] Read more…
Pulp Kitchen are offering a 5-course French degustation for $90 each Tuesday night this month as part of Good Food Month. Each course is based on a different region in France. First out was the amuse bouche of escargots, parsley and garlic cream in a puff pastry. This was warm and yummy – the snails […] Read more…
I received a text message from Sage Dining introducing the ‘Taste and Test’ 5-course tasting menu ($60) available for diners to provide feedback on their new menu. This is a heavily discounted deal running Tuesday to Thursday nights until September 26. Great opportunity to test out their new concepts. Sage is one of my favourite […] Read more…
As part of the annual Fireside Festival held around Canberra and its surrounding regions every August, many restaurants such as Podfood, Grazing, Flint in the Vines and more have special demonstrations/lunches/dinners. It also happens to coincide with truffle season. I attended the Poachers Pantry degustation last year and loved it so I was excited to […] Read more…