A few months ago, some Canberra foodies and I did a massive Sydney food weekend. One of our meals was held at Koi Dessert Bar for its set 5 course dinner at $77 per person. The ground floor has a display cabinet filled with an assortment of cakes. These disappeared quickly so I’d recommend buying […] Read more…
While still on leave, I was trying to decide where to lunch and decided to try an oldie but a goodie – Rubicon at the Griffith shops. The last time I had dined at Rubicon was during my pre-blogging days. I remember a dinner degustation where the diner was able to choose any of the […] Read more…
A group of friends and I took advantage of a recent Dimmi deal offering 50% off a degustation dinner at Natural 9 which opened a few months ago at Canberra Casino. The degustation dinner was usually $100, so we couldn’t turn down the offer of 5 courses for $50. The new look Canberra Casino looks […] Read more…
Another year has flown by. Reflecting back on my posts, it’s time to pick out my top eats for 2016. In no particular order: Pod Food Pod Food can really do no wrong with their amazing fresh produce, lovely setting and excellent service. It never disappoints. I enjoyed a degustation dinner at Pod Food earlier […] Read more…
Following on from Eating in Tokyo – Part 4 – Shinjuku and Ginza… Did you know that the city of Tokyo alone holds more than 200 Michelin-starred restaurants? That’s one city with the largest number of Michelin-starred restaurants in the world! On my trip to Japan earlier this year, my sister allowed me to pick […] Read more…
A friend’s wedding was held near Bowral NSW which provided an opportunity to check out Biota Dining. Some friends and I went there for lunch. Biota offers either a 5 course ($125) or 8 course ($175) tasting menu which is changed seasonally. We decided it was perfectly reasonable to indulge and chose the 8 course […] Read more…
Some friends and I took advantage of a Livingsocial deal at Pistachio Dining where we received the ‘Just Feed Me Dave’ degustation for about $30 per person. It is usually about $65 per person so this was a real bargain. The last time I was at Pistachio was in early 2014 and I remembered liking […] Read more…
Each year, Koko Black puts on a winter evening of chocolate indulgence – 5 courses of chocolate presented to the table with a special theme such as truffle. I’ve been the last three years and have absolutely loved it. It is something I look forward to every year. This year, the format was different. It […] Read more…
Some friends and I decided to dine at the Southern Cross Yacht Club’s annual truffle degustation dinner that was held about two weeks ago. Price-wise this degustation was a lot cheaper than the rest on offer in Canberra at approximately $90 for 5 courses. The truffle dinner was held in the marquee behind the club […] Read more…
The restaurant, On Red, is atop Red Hill on the top floor of its shared space with sister restaurant (or brother restaurant) Little Brother. The building that both restaurants occupy is circular and looks space-age like, very different to the other buildings in Canberra. Its large protruding windows provide diners with an almost 360 degree […] Read more…