What used to be the Kingston Grind has been made over with a new look and new name – Raven & Rose. What immediately grabbed my attention was the gorgeous mural on the wall. I was dining solo for Saturday morning breakfast and was pleased to see an all day menu. Prices were average for […] Read more…
During my birthday long weekend in Sydney, one of the places on my to eat list was only a 15 minute walk from a friend’s place who we were staying with. I’ve seen droolworthy cronut photos and read reviews about Devon on Danks in Waterloo, a second branch of the original Devon Cafe in Surry […] Read more…
The popular Smoque BBQ restaurant has quietly opened in Woden and introduced breakfast at this new flagship. For the last few weeks, loyal followers have been teased with photos of various types of waffles on Facebook and eagerly anticipating the opening. That day is today with Smoque Woden’s Facebook post announcing a soft opening today […] Read more…
Penny University in Kingston is one of my favourite spots for brunch so I decided to write a compilation of my brunches since the beginning of the year. Let’s start with the blueberry and ricotta hotcakes ($16). This was impressive – more like one hotcake but it was one massive THICK hotcake. I was really […] Read more…
Walking through Mawson after a visit to the Italian Continental Bakery and Cafe, I came across this sign for cronuts at Saigon Southlands Hot Bake. I must admit that I was quite surprised that a Vietnamese bakery would be making cronuts. I’m always keen to try cronuts so I made it my mission to return […] Read more…
The latest coffee house to open in Canberra is Coffee Lab housing the capital’s first steam punk machine to scientifically brew your coffee. This allows a barista to set the temperature, time and more as well as apply a brew made up by a barista on the other side of the world. Read more about […] Read more…
I headed back to Ricardo’s about a month ago after hearing they had introduced self-injecting donuts to the menu. That day, they only had jam fillings but I was looking forward to it. Who doesn’t love a warm jam donut? This came out on a long thick wooden plank, with a warm sugar and cinnamon […] Read more…
I follow Penny University’s facebook page and noticed they recently introduced cronuts to their weekend menu. I’m informed that their bakers get in at 2am so the earlier you go in, the better chance you have of buying one. These maple and thyme glazed cronuts are displayed at the front counter near the cash register […] Read more…
Walking into work early this morning, I was greeted by a friendly man standing on the street who informed me that a new cafe/coffee shop just a few doors down had opened up, offering free coffees to everyone today. Who can pass up free coffee?! The cafe is called Quizine, located on Botany Street in […] Read more…
Ricardo’s facebook page has been tantalisingly teasing me these last few weeks with the latest items on their menu. Introducing the cronut. What is a cronut? Described as a half croissant half donut filled with cream and glazed. Invented by Chef Dominique Ansel at his New York bakery and launched in May this year. The […] Read more…