A Canberra foodie's adventures
Hero Sushi recently opened up its sushi train in the Canberra Centre. Next to Papparich and near Jamie’s, the sushi train looks impressive. Hero Sushi also have shops in Woden and Tuggeranong just selling sushi rolls – I do like the sushi there. A friend and I went for dinner one week night. There is […] Read more…
I’ve been keeping a close eye on The Cupping Room – a project by Ona Coffee. Their aim is to ‘…involve, engage and educate coffee drinkers in the finer appreciation of coffee’. Located on London Circuit across the road from UniPub and the police station, the place looks impressive with the wooden paneling outside. I […] Read more…
The highly anticipated Malaysian chain restaurant, PappaRich, opened up in Canberra on the weekend. Going through their menu online, I love the fact that all food and drink items have a picture against it. Two of my friends and I decided to dine there on Monday evening. We knew it was very busy on the […] Read more…
Dolce & Salato Pasticceria is an Italian patisserie, bakery and cafe that opened up in Civic today. I’ve been patiently waiting for this place to open and have been watching the shop (formerly Gelato Joe’s) transform into a glamorous looking cafe. Located on the corner of Bunda Street and Garema Place (near Koko Blacks), one […] Read more…
I’d been wanting to try Benchmark Wine Bar for a while now (for the food since I don’t drink alcohol) so a small group of us decided to test out the degustation menu for dinner. The others had it with matched wines ($155) while I stuck with the food only ($105). I ordered a mixed […] Read more…
I was recently contacted to try out the newly opened Grill’d at the Canberra Centre. Grill’d was born in Melbourne to provide healthy, fresh and tasty burgers. Local businesses are utilised to source fresh produce, cows and lambs are 100% grass-fed and hormone-free, and even the chickens and eggs are free range. Burgers are advertised […] Read more…
Along with most of Canberra, I headed to Jamie’s Italian when it opened to the general public on Wednesday night. We didn’t have a booking. The website claims that online bookings are being accepted but it’s either a really bad booking system or most tables had been allocated, as I couldn’t book for any night […] Read more…
On a Saturday morning at Loading Zone, it was only a short wait to get a table for 6 people (they don’t take bookings). The previous time I was here for brunch, I ordered the baked eggs which were divine. As much as I wanted to order it again, I thought I’d better try something […] Read more…
A friend and I headed to Jimmy’s Saigon Vietnamese Restaurant in the city on Friday night. It replaces Oishi inside the Garema Centre. I had the stir fried beef vermicelli with mixed salad and fish sauce ($14). The beef was delicious and cooked in a yummy slighty spicy sauce. Kind of like Thai beef salad […] Read more…
I went to see Wil Anderson’s stand-up show at the Canberra Theatre one weeknight, and headed to Mr Wei’s for a pre-show dinner with some friends. As mentioned in a previous post, Mr Wei’s is headed by chef David Wei, formerly of Wild Duck in Kingston. As it is in such close proximity to the […] Read more…