Earlier in the year, my foodie friends and I celebrated Lunar New Year’s Eve at SoupStone. Located at the Australian National University near the bus station, it can be easy to walk past and miss it. When we arrive, the table is set up and ready with two high chairs, plastic cutlery, plates and cups […] Read more…
We recently tried yum cha at Quan’s Kitchen, located at the Kippax shops. I’ve been meaning to try it out for years but it’s quite far for us to travel. Located just a few doors down from Bunny Beans, yum cha is available daily at lunch time. There are no trolleys but the yum cha […] Read more…
Located on Bradley Street outside Westfield Woden, is Dumpling Social. It’s a slightly more upmarket dumpling joint with a pretty cool fit out including bar. I can never walk past a restaurant that has someone hand making dumplings at the front window. Note my first time dining here was some months ago. I always try […] Read more…
Dumpling King at Garema Place in Civic specialises in handcrafted dumplings and hand-pulled noodles which I cannot resist. Xiao long bao ($8.80 for 6 pieces) is on the menu so of course we had to try that. These actually aren’t too bad with a thin dumpling skin and good portion of mince and soup. Not […] Read more…
Located on London Circuit, in the middle courtyard area opposite Two Before Ten, is new Sichuan restaurant Bashan. We stopped in for a quick lunch on what was one of the windiest days. There are limited cramped tables inside (and absolutely no room to fit a pram) so we had no choice but to sit […] Read more…
Biang biang noodles come from the Shaanxi province of China, and are wheat flour hand pulled noodles that are long and thick. I love noodles so there was much excitement when the signage and menus went up for Biang Biang at the Canberra Centre. Some social media stalking led me to the Biang Biang Sydney […] Read more…
My friends and I had dinner at the Dumpling Inn in Macquarie. I was first introduced to it about 4 years ago (by the same group!) but never got around to writing about it. I remember a dish of pork mince stuffed into fried pockets and requested we order this again. This is the tasty […] Read more…
We tried out Li’s Dumpling Inn at the Erindale shops (I remember another iteration of a dumpling place in that same spot several years ago). I absolutely love dumplings so Li’s Dumpling Inn went to the top of my list of eateries to visit. On a Saturday, we drove over to check it out. The […] Read more…
China Tea Club in Lyneham is a fancier Chinese restaurant – plush carpet, linen tablecloth, and more sophisticated furniture than your regular cheap and cheerful Chinese spot. I have only dined at China Tea Club once, several years ago, and honestly don’t remember it. So when there was a 50% discount deal on the Fork […] Read more…
I’d only been to Tang Dynasty on the Kingston Foreshore once when it first opened a few years ago. After seeing a 50% discount on The Fork app, I booked in (a couple of times) with some friends. Peking duck pancakes ($12.50 for a serve of two) come filled with large meaty slices of duck, […] Read more…