I follow Penny University’s facebook page and noticed they recently introduced cronuts to their weekend menu. I’m informed that their bakers get in at 2am so the earlier you go in, the better chance you have of buying one. These maple and thyme glazed cronuts are displayed at the front counter near the cash register […] Read more…
A group of us set out for Thredbo in the early morning for a weekend of summer activities. On the drive there, we stopped at the Wild Brumby Distillery for brunch. On that warm morning, the first thing I wanted was a cold drink, so I ordered freshly squeezed orange juice.ย It came out in […] Read more…
The latest Lonsdale Street Roasters project, Remedy, opened up at the Kingston Foreshore in late December. Remedy only offers coffee and some pastries – no cooked food. This provides some strong competition, mainly for 38 Espresso, and for the other cafes offering coffee. I headed there on their first day of trade for 2014.ย Opposite […] Read more…
Autolyse, a popular bakery and cafe in Braddon, is a place I’ve been meaning to check out for nearly a year. I always hear great things about it but just never managed to get down there. I finally got some time to go early in the New Year. I had a look at the website […] Read more…
Some friends and I tried out Persian Mawlana in Dickson, located on the main strip of restaurants along Woolley Street. I can see the similarities between Persian and Afghan food with thick flat bread and rice with carrots and berries. The hot starters on the menu looked good – ashak (fresh pasta filled with scallions, […] Read more…
Some friends and I headed back to Papparich for dinner one weeknight. We got there at 6pm, however all diners must be present before a table is provided (I’m thinking that might only be the case on weekends). There was quite a queue from 6 and we only waited about 20 minutes after all diners […] Read more…
I was shopping out at Majura Park and stopped to have a quick lunch. I noticed Frank and Beanz – a shop selling hot dogs, burritos, quesadillas, nachos and more. It claims to be a gourmet, healthy, fast food alternative. I ordered a classic – the beef burrito ($10.50) consisting of beef chilli con carne, […] Read more…
Cholo’s Peruvian Restaurant opened up in Dickson in July. It’s been on my list ever since and I finally got an opportunity to try it out last week. The restaurant is very colourful inside with bright red walls, Peruvian textiles, and pictures of Peru. The salsa and cha cha music playing inside immediately puts me […] Read more…
Hero Sushi recently opened up its sushi train in the Canberra Centre. Next to Papparich and near Jamie’s, the sushi train looks impressive. Hero Sushi also have shops in Woden and Tuggeranong just selling sushi rolls – I do like the sushi there. A friend and I went for dinner one week night. There is […] Read more…
I’ve walked through Green Square in Kingston the last couple of months wondering what would open up in the building being renovated there. I think quite a bit of work went into the building’s facade. After reading Canberra Time article, I was excited to read that Little Brooklyn would be a New York inspired bar […] Read more…