A Canberra foodie's adventures
When I found out the new-ish China Plate restaurant in Kingston was serving yumcha on weekends, I put it on my foodie bucket list to try out. There are two yumcha banquets available – standard and premium. We went with the premium banquet. Each person receives one of each yumcha dish. At $40 per person, […] Read more…
I was so excited to try out Canberra’s first Brazilian churrasco restaurant – the Copa. I’d read that the massive churrasco (bbq/oven pit) that you see as you walk in was imported straight from Brazil. I organised a group booking for a Thursday night – the second night of it opening. It was also a […] Read more…
I read about this new place that served high tea in an article on Hercanberra. There is such a ‘princess’ feeling when going to high tea. Something so special about sharing food and gossip with close girlfriends. The article stated you’d have to book about 2 months in advance to get a table. I got […] Read more…