Archive of ‘Campbell’ category

Peonee restaurant Canberra dessert

My 10 Favourite Eats of 2023

As 2023 is coming to an end, I’m going through my Top 10 favourite eats of the year. In no particular order: Louis So highly impressed with the offerings at European bistro Louis in Barton, Iโ€™ve actually been back two more times. The chicken liver parfait, capsicum panisse, calamari with grapefruit salad, chicken ballotine, and […] Read more…

Lanterne Rooms market lunch

$19 market lunch @ Lanterne Rooms

During the week, (Tuesday to Friday), Lanterne Rooms offers a $19 market lunch. There were three options when I dined there – kari daging (slow cooked beef in traditional Malaysian curry), kari ayam (chicken thigh cooked in coconut gravy), and lamb rendang. Each market lunch comes in a bento box with an entree, pickled vegetables, […] Read more…

French toast with mango

Teddy Pickerโ€™s revisit

Iโ€™ve revisited Teddy Pickerโ€™s in Campbell a few times now for brunch since a previous post on the cafรฉ. However, it was my first time ordering their famous French toast which changes according to the season. The summer version incorporated fresh mango, mango sorbet, lime curd and milk crumb ($18). Oh my goodness โ€“ it […] Read more…