A Canberra foodie's adventures
A friend suggested I check out Bean and Grain for their awesome bagels. I must admit, I’m not a huge fan of bagels – they’re usually dry and dense. Bean and Grain bake their bagels and other breads fresh every day. Located at the Fyshwick fresh food markets, you need to get in early-ish (before […] Read more…
Two Before Ten Cafe and Roasters is located in Canberra House in the city (opposite Muddle Bar). It’s a cute little cafe that provides an all day menu and its own roasted coffee beans. They provide courses in brewing and drinking coffee on Saturday mornings, titled ‘The Ultimate Coffee Experience’. The inside is very open, […] Read more…
I’d heard of Pulp Kitchen, a European brasserie, but hadn’t had an opportunity to check it out. A friend and I decided to head there for brunch on a Saturday morning. We both ordered the same thing – Pulled pork in beans, baked eggs with toast soldiers. Absoultely loved this dish! The toast ‘soldiers’ were […] Read more…
I caught up with some friends for brunch at the Elk & Pea in Braddon. It was busy when we got there, with people queuing up outside the door. Luckily we’d booked a table. We were shown inside to our table. First thing I noticed was the huge bird cage like sculpture/ornament with a table […] Read more…