On a day off, I venture towards Campbell to try out Peonee. Itโs a small intimate restaurant and I am interested in trying the 3-course lunch ($77 pp). There is an alcohol-free section of the drinks menu with house made kombucha, Lyreโs, Heaps Normal, Strange Love, and Non. Iโve noticed that this is happening more […] Read more…
I sneaked away from work on two occasions to head to lunch at Such and Such by the Canberra Theatre – it was quick solo dining. Iโm really happy to see a โNot Alcoholโ menu. On the two occasions, I try the Such and Such Shandy with peach, earl grey, lime and Heaps Normal XPA, […] Read more…
We checked out the new Louis Bar in Barton on a Saturday night with friends (secured a babysitter woot woot). Headed up by chef Ben Willis (of Aubergine fame) I can’t help but have high expectations. Happy to say it does not disappoint. I’m glad to see more and more places having a dedicated non-alcoholic […] Read more…
Note: I was invited to dine at Kodiak, however all opinions are my own. A couple of months ago, we dined in at Kodiak in Kingston to try out the menu. We opt to sit outside as we have an active toddler with us. For drinks, I order a mocktail and leave it up to […] Read more…
The two-storey Kokomo’s on the corner of Bunda and Genge Streets in Canberra city opened a few months ago and has made quite an impression with their tropical theme, cocktails, live music (they had Boy George on the decks for one night), an affordable island banquet and now their $10 burgers from the bar menu. […] Read more…
Zaab is a trendy new Laotian/Thai joint in Braddon offering a modern take to these cuisines. The place was packed out on a Friday night with a queue of people in front of what was a reservation lectern waiting to be seated. My friend and I had no booking and there were no tables left […] Read more…
The Gods Cafe and Bar at the Australian National University had been on my list of cafes to try for a long time. As it’s only open Monday to Friday, I had to wait for a day off before I could visit. After coming back from overseas, I had a few days off work so […] Read more…
New wine bar and eatery Vincent, opened up a few months ago at Governor Place in Barton. After hearing good things about it, a friend booked dinner there for a group of us on a Friday night. We were split over 2 tables as there were 9 of us altogether. The first thing I noticed […] Read more…
Note: I was invited to dine as a guest of Casey Jones, however all opinions are my own. The media launch of Casey Jones was held last week in the new suburb of Casey in Gungahlin. Locals are going to love the new gastropub in the neighbourhood and I am a tad jealous. The new […] Read more…
J and I headed to the new pub in Gungahlin, Young and Frisky, for a late lunch one weekend. Dubbed a fried chicken and whisky bar, Young and Frisky is the brain child of the owners of Hopscotch in Braddon. The menu includes a choice of burgers (including a fried tofu burger and prawn po […] Read more…