When I found out the new-ish China Plate restaurant in Kingston was serving yumcha on weekends, I put it on my foodie bucket list to try out. There are two yumcha banquets available – standard and premium. We went with the premium banquet. Each person receives one of each yumcha dish. At $40 per person, […] Read more…
I was heading to Sydney for the day with a friend to see the show Wicked. I did a bit of research on restaurants and read about Din Tai Fung– advertised as serving the world’s tastiest dumplings. Din Tai Fung originated in Tai Pei and now has a chain of restaurants all over the world. […] Read more…
I’d read that the ‘bun’ craze started at Momofuku in NYC. So I made a beeline for the noodle bar on one of my free non-planned lunch days. I heard it gets really busy so made sure we got there before noon. I asked for seats at the counter so I could watch everything happen. […] Read more…
Malamay is part of the Chairman Group of restaurants made up of Chairman & Yip, and the Lanterne Rooms. Malamay specialises in South West Chinese cuisine. To complete the trifecta, I decided to organise a group dinner here. Malamay is modern Asian restaurant, dimly lit with black and red decor throughout and long dark wooden […] Read more…
I had never had Filipino food before. When Kusina opened up, a few of my Filipino friends and I decided to head over to Weston Creek and try it out for dinner. I left ordering the food in their capable hands as I wanted to be surprised. A pre-order was required for the group booking. […] Read more…