A Canberra foodie's adventures
Iori Plus is the sister restaurant to both Iori and Coo in Civic. It opened up a while ago in Deakin (replacing the all-you-can-eat yumcha) and I’ve been told by a few people that the food there is better than the original Iori. Glancing at their website, I noticed they do a half-price banquet on […] Read more…
My partner and I headed to Kusina in Weston Creek for brunch. I love their dinner menu so was keen to try out a Filipino brunch. On the Filipino Favourites menu there is dried marinated beef, sweet cured pork, garlic sausage or a chicken omelette all served with garlic rice and a fried egg ($14.50). […] Read more…
I’ve heard lots of good things about this little shop in Garran called Mamak Corner. It looks like your typical Chinese/Malaysian suburban take away shop and restaurant with formica-like tables and chairs, plain cheapie white napkins and a bit of clutter behind the counter. I used to work in a Chinese restaurant just like it. […] Read more…
For lunch, a few work colleagues and I caught up at the Asian Noodle House in Woden. They do good laksa deals here which is what I had previously. It was a warm day so I didn’t particularly feel like a hot laksa. I’m yet to find a place in Canberra that can do a […] Read more…
The Iron Knob Street Bakery and Delicatessan has been open for 3 months now. It isn’t exactly in the best location – located opposite DFO Fyshwick, near Chemist Warehouse and other stores in a small business centre area. It is a rather large place. Menus have been blown up and placed up on the windows […] Read more…
The last few times I’ve been to Morks, I’ve never had the opportunity to try out the desserts. I was determined to try it out last Friday night. There were 2 desserts available that night – the sweet egg in hay and Grandma’s Garden. My partner and I chose both to share. The sweet egg […] Read more…
My friend and I had been wanting to try yumcha at Spicy Ginger in Acton for a while, so we finally managed to go there on a Sunday. I’ve only ever been there once a few years ago, and living up to its name, most of the dishes we ordered were very spicy. Yumcha is […] Read more…
The latest restaurant to open on the Kingston Foreshore is Chong Co Thai Restaurant and Bar providing some competition to contemporary Thai restaurant Morks just a few doors down. Chong Co Thai currently have two other restaurants in Belconnen and Gungahlin. We were warmly greeted by our waitress and picked a table by the window. […] Read more…
On Sunday night, I caught up with some friends for dinner and we decided to head south-side to Tuggeranong for some Turkish food at Little Istanbul. I love Turkish food! The last time we tried coming here was on a Friday night and it was completely packed out. It was pretty quiet on the Sunday. […] Read more…
Chong Co Thai opened its doors for trading last night. This is the fourth place to open up along the Foreshore. It’s also the second Thai restaurant – a few doors down from contemporary Thai restaurant Morks. Read more…