In case you haven’t heard, Canberra’s inaugural Night Noodle Markets will be held this year as part of Enlighten! After major envy from Sydney and Melbourne’s Night Noodle Markets, there is much excitement in Canberra to have our own. Held at Reconciliation Place in Canberra, food stall holders include: Spanthai Zagyoza Teppanyaki Noodles Shallot Thai […] Read more…
I’ve been eagerly awaiting for the re-opening of Tang Dynasty at the Kingston Foreshore. It used to be located in Kingston’s Green Square, a popular spot for politicians and senior public servants, but closed down about 10 years ago. Now, the original owner of the restaurant has made made a comeback on the Foreshore. I […] Read more…
Akiba recently introduced yum cha on weekends between 11-3. I was interested to see what it would be like so I booked an outdoor table with some friends. The yum cha menu that day (below) looked like the regular Akiba menu but shorter. This was confusing – what was the yum cha aspect? Thankfully our […] Read more…
Warning: this post is photo heavy. For my birthday, I booked Tetsuya’s Restaurant in Sydney (about 6 months in advance) for Saturday lunch. Tetsuya’s offers a 10-course degustation for $220 per person (without wine). It’s been on my list of eateries to visit and I couldn’t wait to head to Sydney for an extra long […] Read more…
New Vietnamese restaurant, Bistro Nguyen’s, recently opened in Civic on the corner of Northbourne Avenue and Alinga Street (replacing what was Wasabi). I originally thought the restaurant was called Vietnamese Food as there’s a massive banner hanging out the front with ‘Vietnamese Food Now Open’ written across it. Approaching the entrance of the restaurant, I […] Read more…
The latest venture by the Chairman Group (Chairman & Yip, Malamay, Lanterne Rooms) is LiloTang in Barton, offering modern Japanese cuisine. Headed by chef Shunsuke Ota (formerly of Nobu Melbourne), there was much anticipation of this restaurant opening. I have been teased by photos on social media and had my first taste of binchotan (charcoal) […] Read more…
My partner and I caught up with some friends over the weekend. Seeing as they live in Gungahlin, I thought it would be a good opportunity to try out a restaurant in the area. We all like Japanese food, so I made a booking at Kokoro Japanese Restaurant. I don’t drive to Gungahlin often, so […] Read more…
In case you hadn’t heard, Akiba opened its doors on the weekend, offering the first 100 diners free food on Saturday night. Sadly I wasn’t in Canberra that weekend, otherwise I would’ve joined the queue of diners eager to try out the new eatery (for free!). Located on Bunda Street in Civic, Akiba is a […] Read more…
I love going to different eateries in Sydney. Walking up George Street, I noticed a dark alleyway with a stylishly dressed couple walking out of it. I then noticed the opening of the alleyway was stamped with a sign for ‘Mr Wong’s’. So this was the popular Mr Wong’s! Curious, I walked in to see […] Read more…
My mum makes com tam at home – a Vietnamese dish of broken rice, grilled pork chop, bi (shredded pork), steamed pork and egg cake, and a fried egg on top. Served with pickled vegetables and nuoc mam sauce (a varied fish sauce), this is always a satisfying dish. On our way back to Canberra […] Read more…