Warning: this post is photo heavy. For my birthday, I booked Tetsuya’s Restaurant in Sydney (about 6 months in advance) for Saturday lunch. Tetsuya’s offers a 10-course degustation for $220 per person (without wine). It’s been on my list of eateries to visit and I couldn’t wait to head to Sydney for an extra long […] Read more…
New Vietnamese restaurant, Bistro Nguyen’s, recently opened in Civic on the corner of Northbourne Avenue and Alinga Street (replacing what was Wasabi). I originally thought the restaurant was called Vietnamese Food as there’s a massive banner hanging out the front with ‘Vietnamese Food Now Open’ written across it. Approaching the entrance of the restaurant, I […] Read more…
The latest venture by the Chairman Group (Chairman & Yip, Malamay, Lanterne Rooms) is LiloTang in Barton, offering modern Japanese cuisine. Headed by chef Shunsuke Ota (formerly of Nobu Melbourne), there was much anticipation of this restaurant opening. I have been teased by photos on social media and had my first taste of binchotan (charcoal) […] Read more…
My partner and I caught up with some friends over the weekend. Seeing as they live in Gungahlin, I thought it would be a good opportunity to try out a restaurant in the area. We all like Japanese food, so I made a booking at Kokoro Japanese Restaurant. I don’t drive to Gungahlin often, so […] Read more…
In case you hadn’t heard, Akiba opened its doors on the weekend, offering the first 100 diners free food on Saturday night. Sadly I wasn’t in Canberra that weekend, otherwise I would’ve joined the queue of diners eager to try out the new eatery (for free!). Located on Bunda Street in Civic, Akiba is a […] Read more…
I love going to different eateries in Sydney. Walking up George Street, I noticed a dark alleyway with a stylishly dressed couple walking out of it. I then noticed the opening of the alleyway was stamped with a sign for ‘Mr Wong’s’. So this was the popular Mr Wong’s! Curious, I walked in to see […] Read more…
My mum makes com tam at home – a Vietnamese dish of broken rice, grilled pork chop, bi (shredded pork), steamed pork and egg cake, and a fried egg on top. Served with pickled vegetables and nuoc mam sauce (a varied fish sauce), this is always a satisfying dish. On our way back to Canberra […] Read more…
During Good Food Month, I booked into Morks for the Issan Odyssey lunch ($40) – a one off lunch providing street food from the Northern Thai region. We were lucky to have a table outside on a sunny warm day. Two of us enjoyed the Issan Odyssey lunch while my other two gluten intolerant friends […] Read more…
Saigon Foodies opened up about 3 weeks ago in Kingston’s Green Square. The signage outside implies the place is all about Vietnamese street food. I was excited to see a picture of a banh mi! The inside is very small (I actually don’t remember what used to be here?) with only 5 small tables in […] Read more…
I came across this lunch and dinner specials sign as I walked past the Woden Bus Interchange. An $8 rice and curry sounded like a good deal. The cafe was empty when I arrived (around 12 noon) and there was no one to be seen. I could hear someone out the back and called out […] Read more…