A Canberra foodie's adventures
As 2023 is coming to an end, I’m going through my Top 10 favourite eats of the year. In no particular order: Louis So highly impressed with the offerings at European bistro Louis in Barton, Iโve actually been back two more times. The chicken liver parfait, capsicum panisse, calamari with grapefruit salad, chicken ballotine, and […] Read more…
My favourite pizza spot Pizza Artigiana at the Jamison shops are now open for breakfast. The team uses Italian coffee brand Illy – interesting fact, all Illy coffee is sealed in a patented can where itโs air-free, so when you open it, itโs as fresh as it was when first packed! The dish that catches […] Read more…
We had a mini-holiday over in New Zealand, and mainly stayed in Wanaka (south island). I wasnโt expecting it to be such a foodie destination, but even in the tiny town of Wanaka, there are some really great food options. I book into Muttonbird a few weeks in advance. On the night, our table of […] Read more…