A Canberra foodie's adventures
Note: I was invited to dine in as a guest at Naadam, however all opinions are my own. I was invited to the grand opening of Canberra’s first Mongolian restaurant, Naadam in Phillip. After a light Mongolian BBQ (horhog) of lamb brisket roasted in tallow, served with potato and carrot, there’s some traditional music (using […] Read more…
What better occasion than a birthday to dine in at Pilot? The 7-course degustation menu is $140 per person, and we all opt for the non-alcoholic drink pairing, an additional $55 each. Seating just 30 people, the restaurant is laid back and casual with an open kitchen and bar. We start off with a cold-brewed […] Read more…