A Canberra foodie's adventures
Following on from the stews, goulash and noodles from Eating in Budapest Part 1… Café Gerbeaud One of the most traditional coffee houses in Budapest, is Café Gerbeaud. The best word to describe the cafe is ‘grand’ with chandeliers, polished timber and a beautiful space. I had read that the dine-in price is expensive but […] Read more…
It’s a bit of a distance for me to get to La Baguette by R&M, the French bakery located the ANU School of Arts which is usually only open Monday-Friday. But it’s now much easier to get a hold of La Baguette’s baked goodies during this Covid life as they offer home deliveries! With the […] Read more…
Three Mills Bakery has its range of breads and pastries in some supermarkets (Ainslie IGA), cafes across Canberra, and at the farmers market. Covidlife has meant a shift in the business operating models of all in the hospitality industry. One change that I’m really pleased about, and hope stays after this is all over, is […] Read more…