A Canberra foodie's adventures
After Ho Chi Minh City, we flew into Singapore for one night to stay at the amazing Marina Bay Sands. As it was a milestone birthday for Mr FPJ, we found a chocolate mousse birthday cake and a do it yourself gin and tonic in our hotel room. A very thoughtful gesture by the hotel. […] Read more…
Baked on Mort Street in Braddon is Les Bistronomes’ sister eatery in the same neighbourhood. Best known for its trade marked bragel – a hybrid of brioche and bagel, served for breakfast and lunch, Baked recently opened its doors for dinner. When I heard about their 8 course dinner for $40, I gathered some friends […] Read more…
Ming’s Pantry at No Name Lane in Acton opened up earlier in the year serving Malaysian street food. A friend and I went to check it out for lunch one weekday. There weren’t many tables which filled up quickly with the lunch time rush. There is a self serve water and cutlery station available. I […] Read more…
After leaving Nha Trang, we flew into Vietnam’s capital – Ho Chi Minh City. We got there in the afternoon, and after visiting the War Remnants Museum, it was time for dinner. My friend chose Ngon restaurant, located at a colonial-style mansion where we sat outdoors. Menus were noticeably fancier than previous restaurants we had […] Read more…