A Canberra foodie's adventures
A group of us Canberra foodbloggers were invited to Pialligo Estate Farmhouse to enjoy its garden pavilions which officially opened two weekends ago. The garden pavilions (you can’t miss them outside the main farmhouse restaurant) fit around 20-25 people and can be booked if you have a special function or occasion. Two pavilions can be […] Read more…
A few of Canberra’s food bloggers were recently invited by the team at newly opened restaurant Hoi Polloi in Old Parliament House to create a new Australian politician-inspired burger (the pollieburger) that would become a permanent addition to the Hoi Polloi menu. The name ‘hoi polloi’ is Greek for ‘the masses’ and is a fitting […] Read more…
It was my sister’s birthday during her visit to Canberra. Seeing as we both love Italian food, it only seemed fitting to take her to one of the best Italian restaurants in town – Italian and Sons. The last time I was there was early last year and I was eager to revisit the restaurant. […] Read more…
A friend’s wedding was held near Bowral NSW which provided an opportunity to check out Biota Dining. Some friends and I went there for lunch. Biota offers either a 5 course ($125) or 8 course ($175) tasting menu which is changed seasonally. We decided it was perfectly reasonable to indulge and chose the 8 course […] Read more…
During my flight back to Canberra, I flipped through the Qantas magazine to find this… The Meat & Wine Co coming soon to the Kingston Foreshore! Read more…
One lazy warm weekend, J and I were strolling past the Kingston Foreshore looking for lunch. We ended up at The Merchant Café, mainly because we knew they made iced coffees and shakes, and we were after something cold to drink. We were lucky enough to grab the last popular outdoor table underneath the shade […] Read more…
Some friends and I took advantage of a Livingsocial deal at Pistachio Dining where we received the ‘Just Feed Me Dave’ degustation for about $30 per person. It is usually about $65 per person so this was a real bargain. The last time I was at Pistachio was in early 2014 and I remembered liking […] Read more…
Parlour Wine Room has introduced high tea on weekends for $45 per person. High tea is available on Saturday (morning and afternoon sessions) and Sunday (11am session only). A glass of sparkling wine is included in the price as well as tea and coffee. Since I don’t drink, I asked if I could swap the […] Read more…
So the title sounds like onomatopoeia, but they’re actually food! The Fish Can Thanks to Tales of a Confectionist for putting the word out about the opening of The Fish Can at Westside Acton Park. The Fish Can offers what you’d normally get from a fish and chip shop including salt and pepper squid, calamari […] Read more…