A Canberra foodie's adventures
I organised a group dinner at Me & Mrs Jones in Kingston with some friends. When I rang up to make a booking, they informed me that there were only spare tables in the enclosed heated outdoor area. It was a cold Canberraโs Winterโs night but the staff member assured me it would be warm […] Read more…
A friend suggested I check out Bean and Grain for their awesome bagels. I must admit, I’m not a huge fan of bagels – they’re usually dry and dense. Bean and Grain bake their bagels and other breads fresh every day. Located at the Fyshwick fresh food markets, you need to get in early-ish (before […] Read more…
When I found out the new-ish China Plate restaurant in Kingston was serving yumcha on weekends, I put it on my foodie bucket list to try out. There are two yumcha banquets available – standard and premium. We went with the premium banquet. Each person receives one of each yumcha dish. At $40 per person, […] Read more…
Replacing Milk & Honey in civic is Shorty‘s – restaurant and bar. They offer bar food, finger food, mains, desserts and drinks. The fit out inside is pretty funky. They’ve kept the two levels and it now has a lounge/bar feel to it with limited outdoor dining. Iโve been here on 2 separate occasions so […] Read more…
I was so excited to try out Canberra’s first Brazilian churrasco restaurant โ the Copa. Iโd read that the massive churrasco (bbq/oven pit) that you see as you walk in was imported straight from Brazil. I organised a group booking for a Thursday night โ the second night of it opening. It was also a […] Read more…
I was heading to Sydney for the day with a friend to see the show Wicked. I did a bit of research on restaurants and read about Din Tai Fung– advertised as serving the worldโs tastiest dumplings.ย Din Tai Fung originated in Tai Pei and now has a chain of restaurants all over the world. […] Read more…