I read about Gelato Messina for the first time on Urbanspoon as one of the best ranked restaurants/cafes in Sydney. To my delighted surprise, it is an ice cream shop specialising in awesome looking miniature ice cream cakes.
I am really grateful to my partner (a non-foodie) who puts up with my innate cravings and โmust-eatโ planned foodie outings whenever we go to Sydney, or anywhere really. Especially when it was pouring down with rain as we walked to Darlinghurst from the CBD.
We finally found the little place that has the main ice cream shopfront and the cake shop next door.
The ingredients help sheet pointed out what was inside the mushroom.
It was caramel/chocolatey/icecream goodness. I really liked the peanut butter cookie and green popping candy. All elements together = a brilliant combination!
Can’t wait to go back and try out the other delectable goodies.
