I had to write a blog about Ricardo‘s Cafe. I visited this place about a year ago after hearing of Ricardo’s from several people for its cakes and pastries but since it’s located in Jamison, and therefore quite far from me, I’d just never had a reason to drive by and visit. I had a craving for cake one day, and decided I’d finally drive over and see what all the hype was about.
As soon as I walked in, I noticed it was packed with people, every single table taken. There was also a queue to the cashier to place orders. I headed towards the display cabinet of cakes and WOW so much to choose from!
The mango cheesecake was awesome – bits of mango pulp and crumble inside as shown below. I have no idea how they would make this. The tiramisu eclair was yum, there was even some mousse in the little profiterole on top. The gold mousse was probably my favourite – layers of chocolate mousse, sponge and I recall a hint of jam as well, with sprinkled nuts around it and sprayed in gold. So good!
Well worth the drive! The result of the second time I went back to Ricardo’s: