While in Perth, I had to try the ‘Little Mostro’ (little monster in Italian) gelato at Jersey Jack Gelato in Como. For $15, you get 3 scoops of gelato of your choice (all freshly made on site), a mini cone of whipped cream, a mini cone of liquid dark chocolate, and a few other trimmings. I chose matcha, tiramisu and espresso gelato on mine. It looked amazing! And the gelato tasted fantastic. My favourite was the tiramisu closely followed by the matcha and espresso. I was really happy with my choices.
The flowers on the gelato were edible but we left them aside. We each received spoons and a plate as it does get a little messy. The ‘Little Mostro’ is available Friday to Sundays only. If it’s sugar/gelato overload for you, a single scoop will set you back about $5.50.
I noticed that there was durian gelato advertised but only available on Saturdays and Sundays. Whole tubs of gelato can be purchased for $20. Staff were polite and allowed us a few tastings of various gelato flavours before purchasing. Other items on the menu include crepes, a donut sandwich and a waffle tower with 3 scoops of gelato!
A photo posted by Jersey Jack Gelato (@jerseyjackgelato.australia) on
Jersey Jack Gelato can be found at 20 Preston Street in Como. Open Tuesday to Sunday.
Foodgasm 8/10
Value for money 7/10
Service 8/10
FPJ score 23/30
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