A Canberra foodie's adventures
C Dine Bar recently changed its menu. Last week, it introduced its new ‘Fresh Catch Basket’, that’s half price on Tuesdays for $25 (usually $50). Each basket can be shared between two so that’s amazing value. Being a seafood lover, I thought this sounded like a great deal that I just couldn’t pass up. Between […] Read more…
Seasalt Dining is located underneath ‘The Hub’ apartments in Bruce (the next one over from Ellacure), and specialises in seafood and steak dishes. For dinner one night, I ordered the entree of seared scallops in a seaweed and miso soup ($14.90). This only took about 20 minutes to come out. 5 fat juicy scallops were […] Read more…
I had been eagerly awaiting the opening of this restaurant for months. The first to open on the Kingston Foreshore, C Dine Bar specialises in steak and seafood. We went for dinner during opening week. The restaurant is near the water and will be popular in summer when it opens up its foldable glass doors. […] Read more…
The Peppered Prawn in Woden offers a $35 early bird dinner. This includes 2 courses – an entrée and main, or main and dessert. (I’ve noticed they’ve changed this to just entrée and main now.) Being a massive dessert fan, I went with the main and dessert combo. I’d already picked out what I wanted […] Read more…