A Canberra foodie's adventures
Biang biang noodles come from the Shaanxi province of China, and are wheat flour hand pulled noodles that are long and thick. I love noodles so there was much excitement when the signage and menus went up for Biang Biang at the Canberra Centre. Some social media stalking led me to the Biang Biang Sydney […] Read more…
While staying in Bowral, we dined in at Birch in Mossvale for dinner one night – just 15 minutes down the road. Street parking was easy to find and we were greeted, and led to our table by the window. Birch offers a choice of a la carte or the 7 course degustation. We both […] Read more…
We had planned a day trip outside Padua – I wanted to go to Eataly World in Bologna (about 90min drive away), and Mr FPJ wanted to check out the Ferrari museum in Modena (about a further 30 mins from Bologna). Modena is famous for its balsamic vinegar (you might notice the labels on some […] Read more…
My friends and I had dinner at the Dumpling Inn in Macquarie. I was first introduced to it about 4 years ago (by the same group!) but never got around to writing about it. I remember a dish of pork mince stuffed into fried pockets and requested we order this again. This is the tasty […] Read more…
In the hills of Padua, my aunt drove us to the small town of Arqua Petrarca for a fine-dining lunch. My aunt tells me Val Pomaro offers the traditional specialties from the Veneto region presented as a modern twist. Decor is elegant but simple with white linen tablecloths and covered chairs. Red wine is ordered […] Read more…
There is a lot of change coming to Kingston so I thought I’d put it all down from what I know. Sushi Go Kingston now has its own sushi train with Sushi Go opening recently. Plates range from $3 – $8. Apart from various nigiri and maki rolls, there are also bento boxes, donburi, udon […] Read more…
It was exciting news when the Boat House decided to open its doors for lunch services from Friday to Sunday. A prix fixe lunch menu is offered and diners can choose from either 2 or 3 course options. The best part – not everyone at the table has to have the same number of courses. […] Read more…
Following on from Eating in Italy (Padua) – Part 3 – El Gaucho, another dinner location in the town of Arqua Petrarca that my aunt took us to is Locanda Bel Fiore. It’s such a charming little country house set on top of the hill. My aunt frequents this restaurants and somehow the manager stayed […] Read more…
My friend and I tried out Xi’an Famous Foods in Dickson, a restaurant I’ve walked past several times but never really notice or have plans to go to another restaurant along that strip. Menu items at Xi’an Famous Foods include various cold or hot noodle dishes like biang biang noodles, dumplings, rouguamo/roujiamo (Chinese burgers), meat […] Read more…
Following on from Eating in Padua Part 2 Trattoria al Bigolaro, I asked my aunt to take us to a pizzeria for dinner. We drove to the Montegrotto Terme region of Padua to try our luck at Ristorante Pizzeria El Gaucho. As soon as we drive into the restaurant’s complex, everything is noticeably different. The […] Read more…
