A Canberra foodie's adventures
For our wedding anniversary, we drive out to Nick O’Leary’s restaurant Heywood at Wallaroo (near Hall) after booking an outdoor undercover table. We decide to order multiple small plates to share, with one main and side, skipping the entire charcuterie section of the menu. There are a few mocktails on the menu and I’m happy […] Read more…
Note: I was invited to dine in, however all opinions are my own. The popular Agostini’s (at the East Hotel in Kingston) has branched out with a new pop-up at Lark Hill Winery in Bungendore. It’s less than a 30 minute drive from our place, so we’re there in no time. It’s a Saturday lunch […] Read more…
I’m showing J around Perth at the moment as this is his first time on the west coast. I had the opportunity to show off some of Western Australia’s best wineries and it just so happens that the Swan Valley is only a 25 minute drive from the Perth CBD, so we decided to spend […] Read more…
A friend and I drove out to Lark Hill Winery (not that we drink) to try out the restaurant. We heard about this place after reading an article in the Good Food Guide and after seeing a photo of the poached rhubarb dessert, I knew I had to try it! Located in Bungendore, it’s about […] Read more…