A Canberra foodie's adventures
Following on from Eating in Japan – Kanazawa and Hiroshima, we travelled to Miyajima Island and stayed overnight. To get to the island, we boarded a ferry for the quick cruise where we passed the floating torii. After checking into our hotel, it was time for some sightseeing. About 5 metres down from our hotel, […] Read more…
After Eating in Japan – Tsumago, Takayama and Shirakawa-go, we travelled north to Kanazawa. Kanazawa After checking into our hotel, we wandered through the Omicho markets which had gigantic oysters and other seafood items for sale. I had read that snow crab in Kanazawa was worth ordering but sadly we had missed out on mud […] Read more…
*I dined as a guest of Jones & Co, however all opinions are my own. A group of us foodbloggers and media were invited to attend dinner at the newly opened Jones & Co in Kingston. Jones & Co replaced Me and Mrs Jones, and is a revamped version of its predecessor. Gone are the […] Read more…
C Dine Bar on the Kingston Foreshore are offering Buck-a-Shuck on Friday afternoons. That’s $1 oysters between 4-6pm (OMG how cheap?!) It’s also happy hour with $5 tap beer, $5 ciders and $5 selected wine. On a beautiful warm Friday arvo, who could resist hanging out by the Foreshore and $1 oysters. It was 5.30pm […] Read more…