A Canberra foodie's adventures
Late last year, two friends and I booked into an afternoon high tea at Kynefin in Hall. This was my first time at Kynefin located on the corner of the main street. When I arrived, all the outdoor tables were full of people enjoying the warm Spring weather. The afternoon tea is $45 per person […] Read more…
Wildflour is located in the middle of Fyshwick (taking over from what was Remy’s Bakery), an artisan bakery and cafe. It looks exactly the same though the display cabinet is a lot more appealing with a big range of cakes and tarts as well as hot pies. But it’s Wildflour’s croissant and doughnut stand that […] Read more…
So many foodie friends have told me that Chifley’s Bar & Grill is the place to go for Canberra’s best steak. Chifley’s opened in Hotel Kurrajong in Barton I think about two years ago, and I finally organised dinner there with friends one Friday night. There are outdoor tables underneath shady umbrellas, an undercover outdoor […] Read more…
My partner J and I headed to Gryphons Caffe & Bar at the Griffith Shops for breakfast. We hadn’t been back since 2013 when I had the pumpkin doughnuts. This time around, there are Scandinavian doughnuts on the menu with cherry nutella ganache, grilled banana and toasted coconut ($15). Well I just couldn’t say no […] Read more…
My partner and I headed to Melbourne for a friend’s wedding over the Easter long weekend (I flew to fit in a day of eating while he drove down). I really only had one day in the CBD to eat and shop so I tried to make the most of it, taking into account what […] Read more…
The last time I dined at A Bite to Eat at the Chifley shops was during my pre-blogging days. I remember ordering a home made jam doughnut that was served warm and straight out of the fryer. I must admit it has been a long time since I’ve been back and the cafe is much […] Read more…
I headed back to Ricardo’s about a month ago after hearing they had introduced self-injecting donuts to the menu. That day, they only had jam fillings but I was looking forward to it. Who doesn’t love a warm jam donut? This came out on a long thick wooden plank, with a warm sugar and cinnamon […] Read more…