A Canberra foodie's adventures
So the title sounds like onomatopoeia, but they’re actually food! The Fish Can Thanks to Tales of a Confectionist for putting the word out about the opening of The Fish Can at Westside Acton Park. The Fish Can offers what you’d normally get from a fish and chip shop including salt and pepper squid, calamari […] Read more…
New modern Asian fusion restaurant, XO, has opened at the Narrabundah shops replacing The Artisan. The restaurant is easy to spot with a large artistic mural outside. Taking on the same narrow space as the previous eatery, the inside of XO is surprisingly bright and light. The exposed brick walls have been painted white, there’s […] Read more…
For a friend’s hens night, a bunch of us had dinner at Soju Girl. This Asian fusion restaurant and bar focuses on modern Korean, Thai and Japanese cuisine. I hadn’t been to Soju Girl since its renovations and was sad to see all the cool manga print on the walls were gone. I was happy […] Read more…
Some friends and I had dinner at My’s restaurant in Weston Creek during the week. My’s is a medium-sized restaurant with plenty of golf awards and paraphernalia dotted around the place. The restaurant was nearly packed when we got there on a Wednesday night. Laminated menus are left on the tables and is split into […] Read more…
One of the lesser known eateries to open in the Braddon precinct, is Roleee. Offering roti wraps and rice bowls, Roleee provides an Indian twist to fast food. Choose either a roti wrap, rice bowl or salad bowl, then choose from the chicken, beef, goat or vegetarian (chickpea and paneer) options. I love the sign […] Read more…
My friend V and I decided it was time to head far North-side to try out some food. It was a cold winter weekend, so hot Korean food seemed like a good idea. We walked into Arirang Korean restaurant in Gungahlin (no booking made) and there were a few spare tables available. After sitting down, […] Read more…
After the dessert diva, Christine Manfield, took over the Eightysix kitchen to produce and deliver some of her amazing signature desserts last year, I was eager to go back this year when it was announced that she would not only produce more desserts, but take over the lunch/dinner menu for a few days. This year, […] Read more…
My partner J and I were shopping at the Canberra Centre one weekend and decided to try out the latest eatery to open on Bunda Street, Kinn Thai Restaurant. Kinn has replaced Wagamama along the restaurant strip outside the Centre. Kinn means ‘eat’ in Thai and we were starving! A sign outside states to wait […] Read more…
I haven’t written another post about The Cupping Room since my first visit when it opened in 2013. I’ve been back several more times now, so this is a compilation of some of these visits (and of the photos I could dig up). The ‘Eat All Day’ menu has its perks meaning you can eat […] Read more…
I caught up with some friends for dinner at a newish Japanese/Taiwanese restaurant, Shin Sen, in Dickson. Shin Sen replaced what used to be Wasabi. Don’t worry, they’ve kept the teppanyaki. I believe you can choose between a Taiwanese banquet or a Japanese banquet both $39.90 per person. The regular menu includes a limited number of […] Read more…