A Canberra foodie's adventures
What better occasion than a birthday to dine in at Pilot? The 7-course degustation menu is $140 per person, and we all opt for the non-alcoholic drink pairing, an additional $55 each. Seating just 30 people, the restaurant is laid back and casual with an open kitchen and bar. We start off with a cold-brewed […] Read more…
With my fellow foodie friends Mr STTA and Dr L, we booked into Sage’s Taste and Test night, now in its fourth year. I’ve attended a few times in the past (see links to March 2014, October 2013, August 2013) and I always think this is such a worthwhile event. For $75, you get 5 […] Read more…
New French creperie, Breizh Cafe, opened its doors at the Ainslie shops yesterday. With specialties from the French region of Brittany, Breizh Cafe offers crepes, galettes (crepes made with buckwheat flour), croissants, pain au chocolat and other pastries along with a range of French cider and whisky. Located in the corner of the Ainslie Shops, […] Read more…
Pulp Kitchen are offering a 5-course French degustation for $90 each Tuesday night this month as part of Good Food Month. Each course is based on a different region in France. First out was the amuse bouche of escargots, parsley and garlic cream in a puff pastry. This was warm and yummy – the snails […] Read more…
I’d heard of Pulp Kitchen, a European brasserie, but hadn’t had an opportunity to check it out. A friend and I decided to head there for brunch on a Saturday morning. We both ordered the same thing – Pulled pork in beans, baked eggs with toast soldiers. Absoultely loved this dish! The toast ‘soldiers’ were […] Read more…